PMI and Capella Together – Read More

Podcast: Learning to be Excellent

Podcast: Learning to be Excellent- image - 2

About this Podcast Episode: Learning to be Excellent – from Mum’s Garage to a Michelin Favourite, with Daniel Crump, Proprietor of The Greyhound Pub & Dining​

Success in hospitality requires much more than great food alone.  Teamwork, flow, individual roles, and clear process ownership are each critical to delivering an outstanding customer experience.

In the latest edition of our Leading for Business Excellence Podcast, we talk to award-winning restaurateur Daniel Crump of The Greyhound Pub and Dining, as he shares his journey from setting up a restaurant in his mother’s garage at the age of 14, to working with renowned chef Gordon Ramsay, and eventually opening his own business.

Listen now to hear Dan’s story, including how he is leading the way with the Greyhound Hospitality Programme, introducing young people to the hospitality industry and promoting his passion for a culture of process excellence.

Leading for Business Excellence podcast series logo

 

Subscribe on your favourite platform and never miss an episode

Keep up to date with all the latest tools by subscribing to PMI’s Leading for Business Excellence on your favourite Podcast app, here are some quick links:

Related Podcasts

Join our LinkedIn Network

Keep up to date with all the latest performance improvement resources to inform and inspire as you continue to grow.

Follow PMI on LinkedIn